Jessica Smith About the Blog
The recipes on Faring Well follow my whole foods, plant based diet. I strive to only use organic, non-GMO ingredients. I believe that where you put your dollar is where you put your vote. Therefore, I support the farmers and manufacturers that say ‘no’ to pesticide-laden crops and genetically modified food products. I also focus on using whole foods over packaged products, while trying to keep the recipes simple and easy to follow. I hope to present a balanced, wide range of plant based recipes so that everyone, no matter their diet, can find something they love. About Jessica
Hi there! I’m Jessie, the girl behind this blog you’ve stumbled upon called Faring Well. I’m married to the best recipe tester around (Scott) and am currently operating this test kitchen I like to call “my office” out of the beautiful city at the foot of the Rocky Mountains—Denver, Colorado. My two greatest passions are getting off the grid (camping adventures are my jam—I kind of have a thing for national parks), and creating delicious, wholesome recipes to share with you.