Elizabeth Stark and Brian CampbellAbout the Blog
Brooklyn Supper aims to make great cooking accessible to everyone. We emphasize seasonal, sustainable ingredients lovingly prepared and simply presented. Because cooking and eating should be a joy and not a burden, we favor unfussy recipes, a flexible approach to ingredients that focuses on local ingredients but allows exceptions, and meals that are at once delicious and affordable. About Elizabeth
We have been chronicling our passion for simple, seasonal recipes on Brooklyn Supper since 2008. After almost a decade in Brooklyn, we recently moved with our family to the foothills of the Blue Ridge Mountains in Virginia, where we live happily near the farmers and producers that inspire our work. Elizabeth is a regular contributor to Conde Nast Traveler, Handmade Charlotte, and Food52, where she writes the Salad Days column. Her work has also appeared in print in Vegetarian Times magazine. Elizabeth Stark
Each year we’ve hosted the SAVEUR Blog Awards, we’re astounded at the depth, variety, creativity, and ingenuity of the blogs nominated, and this year was no exception. We’re thrilled to share a bit about the finalists in each of our 13 categories, which cover everything from baked goods to home design to cocktails. Meet our six finalists for Most Delicious, as they share the stories behind their blogs. Or, view all the finalists in the 2015 SAVEUR Blog Awards.