CultureCreating an Egg Net1. Bind short bamboo skewers together with a rubber band and dip them into beaten eggs (you may also use a whisk).2. Preheat a lightly greased 10" nonstick skillet over medium heat, then dip skewers into eggs and "paint" the skillet.3. Cook until eggs set, 30¿40 seconds. Transfer net to a plate, then repeat with remaining eggs.4. To serve, mound pad thai on individual plates, then wrap nets over and under noodles.Keep ReadingHow to Eat Your Way Around the Globe—Without Leaving PhiladelphiaBy REGAN STEPHENSChef Charlotte Jenkins Is Spreading the Gospel of Gullah CuisineBy AMETHYST GANAWAYThe Restaurant Design Trend We Can’t Get Enough OfBy MADISON TRAPKINWhy Alice Waters Believes Gardening Can Save Our DemocracyBy ALEX TESTEREThe Cuisine of Puglia Defies DefinitionBy SEBASTIAN MODAK“Pocha” Takes You on a Street Food Crawl Through SeoulBy JESSICA CARBONEColombia and West Africa Unite on the Plate in This Fascinating Food TownBy KAYLA STEWARTMeet the Knifemaker Inspired by South Asian and New England Fishing TraditionsBy SHANE MITCHELLThis New Cookbook Proves California Cuisine Is Impossible to Pin DownBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD
