Amanda Hesser and Melissa Clark Launch Their Cookbooks

Apple Creme Brulee from Dan Barber of Blue Hill
Pickled Shrimp from Sisha Ortuzar of Riverpark
The new cookbooks for sale by Poseman Books.
Bill Telepan, Amanda Hesser, and Melissa Clark
Albondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITO
Vegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon Sushi
Heirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard Grill
Eggs Suffragette from Michael Anthony of Gramercy Tavern

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