May's Most Popular Recipes

From a classic British dessert to refreshing Thai iced coffee, May's most popular recipes were full of inspiring new flavors and time-honored comfort. Here are our 10 most tweeted, shared, liked, and pinned recipes from the month. Try them on their own or paired with some of your other favorite dishes.

Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
A simple salad adds fresh contrast to fried strips of pizza dough.Todd Coleman
Banoffee Pie
Banana slices, sticky toffee, and whipped cream are arranged in layers over a cookie-like crust in this beloved British dessert. [See the recipe for Banoffee Pie »Maxime Iattoni
Cheesy Corn Casserole
Though we especially love this cheesy corn casserole as a side dish for a summer barbecue, it works equally well with frozen corn in winter months. [See the recipe for Cheesy Corn Casserole »Todd Coleman
Jamaican Jerk Chicken
Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken. [See the recipe for Jamaican Jerk Chicken »Todd Coleman
Patty Melt
We love this griddled sandwich of ground beef, caramelized onions, cheese, and rye bread. [See the recipe for Patty Melt »Andrew Baranowski
Salsa de Albanil (Tomatillo Salsa with Avocado and Queso Fresco)
This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas. [See the recipe for Salsa de Albanil (Tomatillo Salsa with Avocado and Queso Fresco) »Penny de los Santos
Satay Ayam (Chicken Satay)
The ultimate Southeast Asian snack, these fragrant chicken satays are marinated in a spice market's worth of seasonings. [See the recipe for Satay Ayam (Chicken Satay) »Todd Coleman
Sai Bhaaji (Sindhi Mixed Greens)
A myriad of spices-coriander, turmeric, and cumin seeds-flavor fenugreek greens, potatoes, and dal in this hearty Sindhi stew. [See the recipe for Sai Bhaaji (Sindhi Mixed Greens)»Todd Coleman
Thai Green Mango Salad (Som Tum Mamuang)
The combination of lime juice, salty fish sauce, and tart green mango make this salad-an adaptation of a more widely known dish made with papaya-a refreshing addition to an afternoon lunch. [See the recipe for Thai Green Mango Salad (Som Tum Mamuang)»Todd Coleman
Thai Iced Coffee
Sweetened condensed milk is the essential ingredient in this potent summer cooler, making it luxuriously sweet. [See the recipe for Thai Iced Coffee »Maxime Iattoni