SAVEUR’s Simple Supper

by0| PUBLISHED Feb 4, 2008 10:00 AM
SAVEUR’s Simple Supper
See the Recipe. Maura McEvoy
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Create a simple, yet elegant, supper with these 4 recipes from SAVEUR magazine. Start off with marinated goat cheese followed by warm artichoke salad. Roast duck with orange sauce makes for a classic entree while chocolate spice-cake pudding serves as a delightful ending to the meal.

Marinated Goat Cheese
This marinated cheese is perfect with hearty, whole-grain country bread, thickly sliced and toasted. See this Recipe
Black Cat's Warm Artichoke Salad
From noted chef and restaurateur Reed Hearon comes this elegant salad with a lemony flair. See this Recipe
Roast Duck with Orange Sauce
This is our take on the classic duck a l'orange. See this Recipe
Chocolate Spice-Cake Pudding
This intense "bread pudding" actually uses chocolate spice cake instead of bread. See this Recipe