See the Recipe. Maura McEvoy

Create a simple, yet elegant, supper with these 4 recipes from SAVEUR magazine. Start off with marinated goat cheese followed by warm artichoke salad. Roast duck with orange sauce makes for a classic entree while chocolate spice-cake pudding serves as a delightful ending to the meal.

Marinated Goat Cheese
This marinated cheese is perfect with hearty, whole-grain country bread, thickly sliced and toasted. See this Recipe Steve Giralt
Black Cat’s Warm Artichoke Salad
From noted chef and restaurateur Reed Hearon comes this elegant salad with a lemony flair. See this Recipe Roger Sherman
Roast Duck with Orange Sauce
Roast Duck with Orange Sauce
This is our take on the classic duck a l’orange. See this Recipe Tom Montgomery
Chocolate Spice-Cake Pudding
This intense “bread pudding” actually uses chocolate spice cake instead of bread. See this Recipe Guy Kloppenburg