SAVEUR’s Simple Supper
Create a simple, yet elegant, supper with these 4 recipes from SAVEUR magazine. Start off with marinated goat cheese followed by warm artichoke salad. Roast duck with orange sauce makes for a classic entree while chocolate spice-cake pudding serves as a delightful ending to the meal.
This marinated cheese is perfect with hearty, whole-grain country bread, thickly sliced and toasted. See this Recipe Steve Giralt
From noted chef and restaurateur Reed Hearon comes this elegant salad with a lemony flair. See this Recipe Roger Sherman
This is our take on the classic duck a l’orange. See this Recipe Tom Montgomery
This intense “bread pudding” actually uses chocolate spice cake instead of bread. See this Recipe Guy Kloppenburg