TravelScenes from Crete, GreeceA basket of snails at a market in Crete.Fresh-caught fish at a market in Crete.A view of the Mediterranean Sea, from Crete.Sheep at the Daskalakises' farm in Stoli, Crete.Carrying fresh sheep's milk to make cheese.ADVERTISEMENTADADA baker making paximadia, or Cretan twice-baked barley rusks.A plate of stuffed roasted vegetables, in Crete.Keep ReadingIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSThe Top 12 Tacos of Mexico City—And Where to Try ThemBy NICHOLAS GILMANWhere to Eat, Stay, and Shop in MarseilleBy JULIA SAMMUT WITH BEN KEMPER AND TRANSLATED BY EMMA RAMADANAn Insider’s Guide to the Pilgrimage-Worthy Asian Restaurants of San Gabriel ValleyBy ESTHER TSENGIs Travel Actually Bad for Your Gut?By BETSY ANDREWSCharleston’s Top Hotels for Food-Focused TravelersBy STEPHANIE BURT WITH SAVEUR EDITORSThe Pintxo Bars I Can’t Live Without in San SebastiánBy MARTI BUCKLEYLondon’s Greatest GastropubsBy WILL HAWKESThis Salvadoran Cookbook Is Making HistoryBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD