TravelScenes from Thai MarketsFood stall vendors. James OselandGrilled chiles, garlic, and shallots, which will be pounded into nam prik, a spicy snack dip. James OselandA vendor ladles up a take-out portion of a curry at his stall. James OselandA window of a shop selling Buddhist statuettes in Bombay's Chinatown. James OselandA young man outside a shop in Bangkok's Chinatown. James OselandADVERTISEMENTADADA woman hauling chiles on the outskirts of Klong Toey Market in Bangkok. James OselandWater spinach for sale at Klong Toey Market in Bangkok. James OselandA produce vendor at Klong Toey Market in Bangkok. James OselandA vendor at Klong Toey Market, Bangkok, selling a variety of fried insects, which are common street snacks. A butcher in Bangkok. James OselandADVERTISEMENTADADA cat on a scale in a vendor's shop in Bangkok. James OselandThai-style braised spiced duck. James OselandBraising bamboo shoots. James OselandA serving of khanom jin: rice noodles with fish curry garnished with bean sprouts and lemon basil. James OselandFood vendors serving khanom jin, a popular breakfast food. James OselandADVERTISEMENTADADFood vendors. James OselandA wall of lemongrass (foreground) and pandan leaves (rear) at Tadaal Thai, Bangkok. James OselandTwo pork heads on display. James OselandKeep ReadingThe Dish That Keeps the Spirit of the Aral Sea AliveBy Michael SnyderMeet Sacramento’s Queen of Little SaigonBy Soleil HoCelebrating 20 Years of the Charleston Wine + Food FestivalBy Shane MitchellWhere to Eat on a Night Out in Hong KongBy Annie AthertonA Local’s Guide to the Best Restaurants in Portland, MaineBy Emma Simard11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaSee AllContinue to Next StoryADVERTISEMENTADAD
