TravelScenes from Thai MarketsFood stall vendors.Grilled chiles, garlic, and shallots, which will be pounded into nam prik, a spicy snack dip.A vendor ladles up a take-out portion of a curry at his stall.A window of a shop selling Buddhist statuettes in Bombay's Chinatown.A young man outside a shop in Bangkok's Chinatown.ADVERTISEMENTADADA woman hauling chiles on the outskirts of Klong Toey Market in Bangkok.Water spinach for sale at Klong Toey Market in Bangkok.A produce vendor at Klong Toey Market in Bangkok.A vendor at Klong Toey Market, Bangkok, selling a variety of fried insects, which are common street snacks.A butcher in Bangkok.ADVERTISEMENTADADA cat on a scale in a vendor's shop in Bangkok.Thai-style braised spiced duck.Braising bamboo shoots.A serving of khanom jin: rice noodles with fish curry garnished with bean sprouts and lemon basil.Food vendors serving khanom jin, a popular breakfast food.ADVERTISEMENTADADFood vendors.A wall of lemongrass (foreground) and pandan leaves (rear) at Tadaal Thai, Bangkok.Two pork heads on display.Keep ReadingIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSThe Top 12 Tacos of Mexico City—And Where to Try ThemBy NICHOLAS GILMANWhere to Eat, Stay, and Shop in MarseilleBy JULIA SAMMUT WITH BEN KEMPER AND TRANSLATED BY EMMA RAMADANAn Insider’s Guide to the Pilgrimage-Worthy Asian Restaurants of San Gabriel ValleyBy ESTHER TSENGIs Travel Actually Bad for Your Gut?By BETSY ANDREWSCharleston’s Top Hotels for Food-Focused TravelersBy STEPHANIE BURT WITH SAVEUR EDITORSThe Pintxo Bars I Can’t Live Without in San SebastiánBy MARTI BUCKLEYLondon’s Greatest GastropubsBy WILL HAWKESThis Salvadoran Cookbook Is Making HistoryBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD