TravelScenes from Thessaloniki, GreeceAn assortment of mezedes, including zucchini fritters and keftedes, or meatballs, at Ouzeri Aristotelous, in Thessaloniki.Fruit at a market in Thessaloniki.Thessaloniki at sunset.Making dolmades, rice-stuffed grape leaves, at the home of Aglaia Patronaki, in Thessaloniki.A shepherd outside of Trikala.ADVERTISEMENTADADA woman with bunches of Greek oregano.An assortment of savory breakfast pastries in Thessaloniki.Keep ReadingIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWAR13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDSee AllContinue to Next StoryADVERTISEMENTADAD
