An assortment of mezedes, including zucchini fritters and keftedes, or meatballs, at Ouzeri Aristotelous, in Thessaloniki. Todd ColemanFruit at a market in Thessaloniki. Todd ColemanThessaloniki at sunset. Todd ColemanMaking dolmades, rice-stuffed grape leaves, at the home of Aglaia Patronaki, in Thessaloniki. Todd ColemanA shepherd outside of Trikala. Todd ColemanA woman with bunches of Greek oregano. Todd ColemanAn assortment of savory breakfast pastries in Thessaloniki. Todd Coleman
