TravelScenes from Thessaloniki, GreeceAn assortment of mezedes, including zucchini fritters and keftedes, or meatballs, at Ouzeri Aristotelous, in Thessaloniki.Fruit at a market in Thessaloniki.Thessaloniki at sunset.Making dolmades, rice-stuffed grape leaves, at the home of Aglaia Patronaki, in Thessaloniki.A shepherd outside of Trikala.ADVERTISEMENTADADA woman with bunches of Greek oregano.An assortment of savory breakfast pastries in Thessaloniki.Keep ReadingIf the Cheese Is From Here, You Know It’s Going to Be GoodBy SAVEUR EDITORSThe Top 12 Tacos of Mexico City—And Where to Try ThemBy NICHOLAS GILMANWhere to Eat, Stay, and Shop in MarseilleBy JULIA SAMMUT WITH BEN KEMPER AND TRANSLATED BY EMMA RAMADANAn Insider’s Guide to the Pilgrimage-Worthy Asian Restaurants of San Gabriel ValleyBy ESTHER TSENGIs Travel Actually Bad for Your Gut?By BETSY ANDREWSCharleston’s Top Hotels for Food-Focused TravelersBy STEPHANIE BURT WITH SAVEUR EDITORSThe Pintxo Bars I Can’t Live Without in San SebastiánBy MARTI BUCKLEYLondon’s Greatest GastropubsBy WILL HAWKESThis Salvadoran Cookbook Is Making HistoryBy JESSICA CARBONESee AllContinue to Next StoryADVERTISEMENTADAD