Travel Europe Greece Scenes from Thessaloniki, Greece Published Sep 20, 2010 8:00 AM Travel SHARE An assortment of mezedes, including zucchini fritters and keftedes, or meatballs, at Ouzeri Aristotelous, in Thessaloniki. Todd Coleman Fruit at a market in Thessaloniki. Todd Coleman Thessaloniki at sunset. Todd Coleman Making dolmades, rice-stuffed grape leaves, at the home of Aglaia Patronaki, in Thessaloniki. Todd Coleman A shepherd outside of Trikala. Todd Coleman A woman with bunches of Greek oregano. Todd Coleman An assortment of savory breakfast pastries in Thessaloniki. Todd Coleman Europe Greece Travel MORE TO READ RELATED Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar? The rating warns consumers to avoid it. Maine lobstermen are pushing back. READ NOW RELATED How to Choose and Cut a Durian, According to a Grower Don’t be daunted by the spikes—this odorous tropical fruit is a sweet, creamy delicacy. RELATED The Quest to Find the Ultimate Fish Taco A journey through Baja revealed boundless variations on the coastal classic—these three recipes were the best of the bunch.
