Travel The Flavors of Mexico Published Dec 10, 2007 10:00 AM Travel SHARE Chiles Stuffed with Picadillo Mexico Tourism Traditional Tacos Fish Tostada Mexico Tourism Nopales – Stems of Cactus Mexico Tourism Beef and Nopales Mexico Tourism Traditional Tamales from Oaxaca Mexico Tourism Classic Tamales Mexico Tourism Shrimp Quesadillas Mexico Tourism Mexican Corn Pie Mexico Tourism Traditional Mole Mexico Tourism Mushroom and Pepper Salsa Mexico Tourism Fresh Local Seafood Mexico Tourism Mexican Sweet Bread Mexico Tourism Quesadilla with Lettuce Leaves Mexico Tourism Sopes on a Cast Iron Skillet Mexico Tourism Traditional Mexican Salsas Mexico Tourism Travel MORE TO READ RELATED Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar? The rating warns consumers to avoid it. Maine lobstermen are pushing back. READ NOW RELATED How to Choose and Cut a Durian, According to a Grower Don’t be daunted by the spikes—this odorous tropical fruit is a sweet, creamy delicacy. RELATED The Quest to Find the Ultimate Fish Taco A journey through Baja revealed boundless variations on the coastal classic—these three recipes were the best of the bunch.