The Flavors of Mexico

Chiles Stuffed with Picadillo
Traditional Tacos
Fish Tostada
Nopales - Stems of Cactus
Beef and Nopales
Traditional Tamales from Oaxaca
Classic Tamales
Shrimp Quesadillas
Mexican Corn Pie
Traditional Mole
Mushroom and Pepper Salsa
Fresh Local Seafood
Mexican Sweet Bread
Quesadilla with Lettuce Leaves
Sopes on a Cast Iron Skillet
Traditional Mexican Salsas

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