Valencia Rising Published Dec 9, 2010 10:00 AM Galleries SHARE One of the city’s contemporary restaurants, curiously named Burdeos in Love Christopher Hirsheimer La Mantandeta chef Maria Dolores Baixauli Christopher Hirsheimer Rice with cuttlefish and vegetables at La Mantandeta. Christopher Hirsheimer Paellero Manolo Baixauli at La Matandeta Christopher Hirsheimer Seafood at the Central Market Christopher Hirsheimer The interior of Valencia’s Central Market Christopher Hirsheimer A waiter in the doorway of Bar Pilar Christopher Hirsheimer Valencian-style mussels at Bar Pilar Christopher Hirsheimer Spiny lobster with lentils and vegetable cream from El Alto Christopher Hirsheimer Mariano Marco’s Baracca de L’Olivero Christopher Hirsheimer The Museum of Sciences in the City of Arts and Sciences Christopher Hirsheimer The historic Casa Montaña one of the city’s contemporary restaurants Christopher Hirsheimer Casa Montaña** in Valencia Christopher Hirsheimer The Puente del Mar in the Jardin del Turia Christopher Hirsheimer Vegetables from Mariano Marco’s garden Christopher Hirsheimer El Alto chef Quique Barella Christopher Hirsheimer Outside of Valencia Market Christopher Hirsheimer MORE TO READ RELATED 2015 Blog Awards: Best Use of Video Finalists The 6 finalists for best use of video in our 2015 SAVEUR Blog Awards READ NOW RELATED 2015 Blog Awards: Best Beer Blog Finalists Meet the 6 finalists for best beer blog RELATED Mother’s Day Gift Ideas
