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One of the city’s contemporary restaurants, curiously named Burdeos in Love Christopher Hirsheimer
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La Mantandeta chef Maria Dolores Baixauli Christopher Hirsheimer
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Rice with cuttlefish and vegetables at La Mantandeta. Christopher Hirsheimer
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Paellero Manolo Baixauli at La Matandeta Christopher Hirsheimer
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Seafood at the Central Market Christopher Hirsheimer
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The interior of Valencia’s Central Market Christopher Hirsheimer
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A waiter in the doorway of Bar Pilar Christopher Hirsheimer
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Valencian-style mussels at Bar Pilar Christopher Hirsheimer
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Spiny lobster with lentils and vegetable cream from El Alto Christopher Hirsheimer
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Mariano Marco’s Baracca de L’Olivero Christopher Hirsheimer
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The Museum of Sciences in the City of Arts and Sciences Christopher Hirsheimer
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The historic Casa Montaña one of the city’s contemporary restaurants Christopher Hirsheimer
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Casa Montaña** in Valencia Christopher Hirsheimer
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The Puente del Mar in the Jardin del Turia Christopher Hirsheimer
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Vegetables from Mariano Marco’s garden Christopher Hirsheimer
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El Alto chef Quique Barella Christopher Hirsheimer
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Outside of Valencia Market Christopher Hirsheimer

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