Culture Valencia Rising Published Dec 9, 2010 10:00 AM Culture SHARE One of the city’s contemporary restaurants, curiously named Burdeos in Love Christopher Hirsheimer La Mantandeta chef Maria Dolores Baixauli Christopher Hirsheimer Rice with cuttlefish and vegetables at La Mantandeta. Christopher Hirsheimer Paellero Manolo Baixauli at La Matandeta Christopher Hirsheimer Seafood at the Central Market Christopher Hirsheimer The interior of Valencia’s Central Market Christopher Hirsheimer A waiter in the doorway of Bar Pilar Christopher Hirsheimer Valencian-style mussels at Bar Pilar Christopher Hirsheimer Spiny lobster with lentils and vegetable cream from El Alto Christopher Hirsheimer Mariano Marco’s Baracca de L’Olivero Christopher Hirsheimer The Museum of Sciences in the City of Arts and Sciences Christopher Hirsheimer The historic Casa Montaña one of the city’s contemporary restaurants Christopher Hirsheimer Casa Montaña** in Valencia Christopher Hirsheimer The Puente del Mar in the Jardin del Turia Christopher Hirsheimer Vegetables from Mariano Marco’s garden Christopher Hirsheimer El Alto chef Quique Barella Christopher Hirsheimer Outside of Valencia Market Christopher Hirsheimer Travel MORE TO READ RELATED Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar? The rating warns consumers to avoid it. Maine lobstermen are pushing back. READ NOW RELATED How to Choose and Cut a Durian, According to a Grower Don’t be daunted by the spikes—this odorous tropical fruit is a sweet, creamy delicacy. RELATED Reservation Apps Have Come for the Cocktail Bar It’s getting harder to drop in for a drink. Is that a bad thing?
