Valencia RisingDecember 9, 2010One of the city's contemporary restaurants, curiously named Burdeos in LoveChristopher HirsheimerLa Mantandeta chef Maria Dolores BaixauliChristopher HirsheimerRice with cuttlefish and vegetables at La Mantandeta.Christopher HirsheimerPaellero Manolo Baixauli at La MatandetaChristopher HirsheimerSeafood at the Central MarketChristopher HirsheimerThe interior of Valencia's Central MarketChristopher HirsheimerA waiter in the doorway of Bar PilarChristopher HirsheimerValencian-style mussels at Bar PilarChristopher HirsheimerSpiny lobster with lentils and vegetable cream from El AltoChristopher HirsheimerMariano Marco's Baracca de L'OliveroChristopher HirsheimerThe Museum of Sciences in the City of Arts and SciencesChristopher HirsheimerThe historic Casa Montaña one of the city's contemporary restaurantsChristopher HirsheimerCasa Montaña** in ValenciaChristopher HirsheimerThe Puente del Mar in the Jardin del TuriaChristopher HirsheimerVegetables from Mariano Marco's gardenChristopher HirsheimerEl Alto chef Quique BarellaChristopher HirsheimerOutside of Valencia MarketChristopher Hirsheimer
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