Valencia Rising

One of the city's contemporary restaurants, curiously named Burdeos in Love
La Mantandeta chef Maria Dolores Baixauli
Rice with cuttlefish and vegetables at La Mantandeta.
Paellero Manolo Baixauli at La Matandeta
Seafood at the Central Market
The interior of Valencia's Central Market
A waiter in the doorway of Bar Pilar
Valencian-style mussels at Bar Pilar
Spiny lobster with lentils and vegetable cream from El Alto
Mariano Marco's Baracca de L'Olivero
The Museum of Sciences in the City of Arts and Sciences
The historic Casa Montaña one of the city's contemporary restaurants
Casa Montaña** in Valencia
The Puente del Mar in the Jardin del Turia
Vegetables from Mariano Marco's garden
El Alto chef Quique Barella
Outside of Valencia Market

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