One of the city’s contemporary restaurants, curiously named Burdeos in LoveChristopher HirsheimerLa Mantandeta chef Maria Dolores Baixauli Christopher HirsheimerRice with cuttlefish and vegetables at La Mantandeta. Christopher HirsheimerPaellero Manolo Baixauli at La MatandetaChristopher HirsheimerSeafood at the Central MarketChristopher HirsheimerThe interior of Valencia’s Central MarketChristopher HirsheimerA waiter in the doorway of Bar PilarChristopher HirsheimerValencian-style mussels at Bar PilarChristopher HirsheimerSpiny lobster with lentils and vegetable cream from El AltoChristopher HirsheimerMariano Marco’s Baracca de L’OliveroChristopher HirsheimerThe Museum of Sciences in the City of Arts and Sciences Christopher HirsheimerThe historic Casa Montaña one of the city’s contemporary restaurants Christopher HirsheimerCasa Montaña** in Valencia Christopher HirsheimerThe Puente del Mar in the Jardin del Turia Christopher HirsheimerVegetables from Mariano Marco’s garden Christopher HirsheimerEl Alto chef Quique Barella Christopher HirsheimerOutside of Valencia Market Christopher Hirsheimer
