CultureVisual Pantry: Issue 113Orange bitters ($3.99 for a 4-ounce bottle) available from Wally¿s (888/992-5597; www.wallywine.com).Ajwain ($1.25 for a 1-ounce package), from VineTree Orchards (800/936-5128; www.vinetreeorchards.com).Shiro miso, or white miso ($8.63 for a 12.1-ounce package), from Eden Organic (888/424-3336; www.edenfoods .com).Pickling spices ($1.50 for a 1-ounce package), from World Spice Merchants (206/682-7274; www.worldspice.com).Mugi miso ($7.43 for a 12.1-ounce package), from Eden Organic (888/424-3336; www.edenfoods .com).ADVERTISEMENTADADFrench mandoline ($69.99) from Oxo (800/545-4411; www.oxo.com; ask for a "mandoline").Jar lifter ($4.99) can be found at the Canning Pantry (800/285-9044; www.canningpantry.com).Williams & Humbert Dry Sack 15 Year Sweet Old Oloroso contact Kindred Spirits (305/919-9911).Hidalgo La Gitana Manzanilla contact Classical Wines (206/297-6713).Lustau Solero Reserva Palo Cortado Peninsula contact Michael Skurnik Wines (516/677-9300).Keep Reading13 Dishes Every Traveler Should Eat in Buenos AiresBy ALLIE LAZARIt’s Not a Party Without an Epic Amount of Wisconsin CheeseBy JACQUELINE KEHOEThese Indigenous Winemakers Are Making History—While Sharing Their OwnBy SOFIA PEREZChef Michael Mina Wants the World to Cook More Egyptian FoodBy JESSICA CARBONERestaurant Workers Impacted by Hurricanes Urgently Need Our HelpBy SHANE MITCHELLMake Your Next Dinner Party a KamayanBy JASMINE TING6 Sichuan Peppercorn Snacks That Pack a Tongue-Tingling PunchBy MEGAN ZHANGNew York City Food and Art Came Together at SAVEUR’s Fall/Winter Issue Launch PartyBy SAVEUR EDITORSWhere to Eat in Dakar, SenegalBy KAYLA STEWARTSee AllContinue to Next StoryADVERTISEMENTADAD
