The eastern Indian states are home to fruitful plains riddled with waterways. After monsoon season, fields are blanketed with mustard flowers, whose seeds yield pungent cooking oil; gardens burst with vegetables. Where the Ganges flows into the Bay of Bengal, freshwater fish and rice are at the foundation of the cuisine; farther south, hundreds of miles of coastline yield shrimp and other seafood. The people and urban scenes of east India are equally distinct; see all the scenes of the region here, as captured by SAVEUR photographers.
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