Sub-Zero and Wolf Photo Contest

In partnership with
Sub-Zero and Wolf Photo Contest

This contest has ended.

This fall, make the most out of the season's bounty with hearty dishes using the freshest flavors. We've partnered with Sub-Zero, the specialist in keeping food fresher longer and Wolf, the authority on consistently delivering delicious results, to bring you seasonal inspiration with every meal.

During the month of October, show us your most delicious fall creations using the hashtag #FreshFallFare for a chance to win up to $500 worth of seasonal produce. To enter:
1. Snap a photo of your most delicious fall dish
2. Share your photo on Instagram or Twitter
3. Tag it with #FreshFallFare for a chance to win one of three Whole Foods gift cards from Sub-Zero and Wolf ($500 value [1] or $100 value [2])

Check out some of our favorite photos below for some #FreshFallFare inspiration!

From left: Roasted butternut squash carbonara with bacon, sage, baby kale & spinach, and manchego from @stealmyrecipe; Pink Lady apple pie with honey+lemon, baked in a semolina crust from @Ovenwench; roasted butternut squash soup made with homemade chicken broth & apple wheat beer
from @stealmyrecipe
From left: sweet potato blinis with goat cheese fondant, Scottish salmon lox laced with Demijohn's ethereal Elderflower Vodka, sprinkled with caviar and cress from @missfleurish; Cream cheese pumpkin pie bars with chewy butter cookie crust from @rusticjoyfulfood; Pattypan squash and baby pumpkins from @littlecakepot
From left: 'Root-to-Leaf' delicata squash pizza with roasted delicata rings, blossoms, seeds, buds + tendrils of squash with hand pulled mozzarella on pesto of stem, leaf + seed from @theshortandlong; Bourbon & Brussels from @jomaryjimenez; Early Fall produce from @rusticjoyfulfood
From left: Quince to be combined with lemon, saffron, and allspice for quince compote from @gcaroline510; butternut squash and sausage frittata from @stephanieschoonover; Meatballs from @rusticjoyulfood
From left: Roast Chicken with Lemon, Rosemary & Thyme, Braised Leaks and Roasted Carrots from @seasaltandthyme; Fresh colorful tomatoes from @seasaltandthyme; Healing Fall stew from @rusticjoyfulfood
From left: butternut squash salad with pomegranate and cider-dijon dressing from @stephanieschoonover; Parsley mashed, pork tenderloin & radish salad from @rusticjoyfulfood; Roasted grapes, quinoa, arugula, castelvetrano olives, balsamic vinegar reduction from @localhaven
From left: Fall pizza (crust made with pumpkin puree), Rosemary & beer pretzels, and pumpkin cinnamon rolls all from @localhaven
From left: Pumpkin & Pastis Oatmeal Cream Pies from @FBDepartment; Crunchy Harvest Salad w/ quick pickled onion vinaigrette and ham, cheese, and olive quick bread from @shawniekelley; Calvados Carrot Cake cupcakes from @FBDepartment
From left: Grilled chicken with tomato jam from @rootedinthevalley; Salad of Bibb lettuce, Empire apples, roasted beets, micro greens and gorgonzola dolce with maple vinaigrette from @belleannee; roasted squash and Brussels sprouts with sunchokes, chile pepitas, queso fresco, watercress, and serrano-lime crema from @nyks88
From left: roasted squash in turmeric, maple syrup mixed into my greens, topped with chèvre and pepitas, savory bread pudding with sage and honey crisp apples, and Fall salad all from @localhaven
From left: Cabernet-braised short ribs from @brookebasspdx; roasted Acorn squash, delicata squash, onions, multi-colored carrots, zucchini, garlic, seasoned with smoked sea salt, thyme, and rosemary and roasted cauliflower with blistered tomatoes, topped with basil from @clean_eating_journal
From left: Roasted Grapes, Arugula, Green Olive Quinoa Salad with Balsamic Reduction from @localhaven; Butternut squash and sage pasta from @hucklegoose; Fig & Pear Salad with Pistachio Crusted Labne and Honey and Lavender Dressing from @deliciouseveryday
From left: Pumpkin bread pudding with salted bourbon caramel from @localhaven; Farm fresh breakfast from @jamielefkowitz; Chanterelle chowder with bacon, corn, roasted garlic and thyme croutons from @localhaven
From left: Open faced grilled eggplant sandwiches with olive walnut relish and burrata from @scheherezaded; Roasted acorn squash was accompanied by a simple Fall salad of mixed greens, apple slices, pomegranate seeds, and walnuts with balsamic vinaigrette from @clean_eating_journal; delicious hummus toast from @hucklegoose
From left: a handful of vibrant, fresh radish from @belleannee; a basket of freshly picked apples from @pitchforksandpomegranates; a bowl of purple string beans from @curlytop529
From left: Plum and caramel dessert from @sonmastori; Bourbon Butterscotch Pudding topped with crispy bacon crumbles, freshly whipped cream, and graham cracker crumbs from @brookebasspdx; Peach Galette with Tamarind from @pitchforksandpomegranates
From left: Warm apple pie straight from the oven from @scheherezaded; pumpkin spice muffins baked in acorn molds from @lisa_vipond; Honey white bread with dark chocolate and almonds from @sharonwu
From left: Organic Roasted Tomato with Basil Soup from @lisa_vipond; The light of noon upon the market treasures from @sharonwu; Crusted eggs with a side of the last of this season's tomatoes [@clean_eating_journal​]( ​)
From left: Beautiful and fresh cauliflower from @localhaven; Fresh fall guava from @ravenousvenus(; Butternut squash comfort food from @clean_eating_journal
From left: Last of summer August pride peach and creme fraiche pie, Farewell summer tart of dapple dandy pluot and tiny grapes and warming beet soup from @sharonwu
From left: A sandwich is filled with Italian sausage, thyme, gruyere cheese, apples, kale and Dijon mustard and browned butter apple tarts, topped with salted caramel, powdered sugar and browned butter and pecans from @localhaven; Roasted banana loaf with dark chocolate, maple, pecan and oat from @sharonwu
From left: Spicy Cauliflower BEER Tacos, roasted bananas and pears with pecans, coconut, and Greek yogurt from @localhaven; gluten-free pumpkin spice muffins from @lisa_vipond
From left: Sliced chicken meatloaf with fried onions and port sauce from @bradleyburkett; Fennel citrus salad from @priscmcd; Snack of yogurt with persimmons, mesa sunrise flakes and pomegranate from @sharonwu
From left: Pasta with white truffles from @dragonfly777; cranberry red pepper jelly from @shawnieKelley; roasted garlic soup with croutons and parsley oil from @davisesq212
From left: paella from @swipperstwit; mac & cheese from @gogranny44; cranberry bread pudding from @Mrs_Riot1
From left: caramelized butternut squash from @McKenna_1444; arugula, burrata, pomegranate, and persimmon salad from @bradleyburkett; grilled pears and bananas with salted brown sugar and pecans from @localhaven
From left: Vietnamese bun with seared bison shoulder from @kristasimmons; pear frangipani tart from @michriz; carrot cauliflower soup and roasted chickpeas from @saritwish
From left: Roasted Eggplant and Walnut Salad with Pomegranate Molasses from @saritwish; Broccoli soup with coconut milk, ginger, lemon lentils and sautéed cauliflower from @ohsweetness_pastry; Linguine with sausage and kale, lightly coated with a white wine cream sauce from @jessierawrs
From left: shaved Brussels sprouts salad with wild duck prosciutto from @abourbongal; Sous Vide Pumpkin Coconut Curry Soup from @eatnomiku; raw portobello sliders from @sarahsturgesyoga
From left: salad of kale, roasted beets + delicata squash with pancetta, goat cheese and turmeric pepitas from @localhaven; Foraged Apples, red gooseberries & thyme baked in a spelt pie from @littlecakepot; creamy tomato soup with polenta Parmesan thyme croutons from @localhaven
From left: seared steak with broasted grapes, kale salad with cranberries, pumpkin seeds and bacon from @kristasimmons; a better bento: salad of wild black rice and roasted autumn jewel tones: chard, beet, squash, yam, cabbage, shallot, garlic and pomegranate cells from @sharonwu; puff pastry tarts with persimmon, goat cheese, pancetta, thyme, black pepper, figs, pears, and blue cheese from @localhaven
From left: persimmon, walnut and thyme cake from @sharonwu; Curry roasted delicata squash, wilted spinach, a poached egg and pepitas from @lisa_vipond; braised cabbage with white beans, bacon, and figs from @localhaven
From left: cauliflower with olive oil, smoked paprika, cayenne pepper, sea salt and freshly ground black pepper and lime and shiitakes, oyster and lobster mushrooms with garlic, lemon zest, thyme, bay leaves, kosher salt and freshly ground black pepper from @martinecooks; assorted finishing salts: Pinot Noir, Mixed Olives, Grapefruit + Rosemary, and Fig + Lemons from @localhaven
From left: honey crisp apple Bavarian tart from @sharonwu; spicy squash, apples, and feta from @pandaheadmorgan; Eggplant quinoa patties with a tzatziki sauce from @tasty_ak
From left: roasted squash pancakes and roasted cauliflower Soup with Chimichurri from @localhaven; pork tenderloin on a bed of sautéed leeks and apples from @scheherezaded
From left: apple galette from @lisa_vipond; Rye toast, turmeric eggs, crème fraîche, radishes & daikon microgreens from @feedmedearly; sweet potato-pumpkin pie with bourbon-laced whipped cream from @martinecooks
From left: roasted pumpkin, thyme & mustard white bean spread & pea shoots served on nettle bread and Fall tart from @anettvelsberg; roasted fennel from @pandaheadmorgan

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