He may live in New Jersey, but to hear chef Galen Zamarra talk about it, you'd think he was living in the wild. The chef and owner of Manhattan's Mas (farmhouse) and Almanac lives in a charming four-bedroom Colonial in South Orange, right on the South Mountain reservation—a lush landscape of trails, lakes, and forests. "We walk out the door and go hiking, fishing, and foraging. It's like a big wilderness right outside our door," said Galen, who moved here with his wife Katie and their two kids (Edward is 6, Ellie is 8) six years ago. Together, they hit the trails, hunting and gathering ramps, greens, mushrooms and more, and then haul it down the mountain to the heart of their home: the kitchen.