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September 8, 2017
Latest
Food
Caldo Verde: A Soup Full of Life
Recipes
Menestra de Verduras
Recipes
Taiwanese-Style Tomato and Egg Noodles
Recipes
Caldo Verde (Portuguese Potato and Collard Green Soup With Chorizo)
Food
How One Peruvian Chef Is Preserving Amazonian Food Traditions
Drink
The Truth About Natural Wine and Hangovers
Food
How to Make Menestra, Spain’s Most Unsung Comfort Food
Food
15 Excellent Asian Dishes for a Lunar New Year Celebration
Drink
Beyond Champagne: The Best Sparkling Wines Under $50
Food
15 Excellent Asian Dishes for a Lunar New Year Celebration
From dumplings to pork buns, here are 15 lucky dishes to ring in the Year of the Ox
By
SAVEUR Editors
Recipes
Taiwanese-Style Tomato and Egg Noodles
Pantry staples and a little time are all you need for this quick and easy noodle soup.
By Jessie YuChen
Drink
The Truth About Natural Wine and Hangovers
What the science says may surprise you.
By
Benjamin Kemper
Drink
Beyond Champagne: The Best Sparkling Wines Under $50
Whether shopping for affordable champagne alternatives or exploring the super diverse world of sparkling wine, here are 16 Italian proseccos, Spanish cavas, and more non-champagne bubblies worth getting to know.
By
Dan Q. Dao
Food
This Forgotten Cult Dessert is Still a New York Signature
Decadent and labor-intensive, the Nesselrode pie is worth the effort, says Petra Paredez of Petee’s Pie Company.
By
Daryn Wright
Recipes
Nesselrode Pie
Chestnut chiffon, boozy cherries, and a rich chocolate drizzle.
By Petra Paradez
Drink
This Holiday Season, Treat Yourself to Vintage Champagne
Three bottles of bubbly worth their hefty price tags.
By
Kat Craddock
Food
This Christmas, Consider the Cow
Pick a cut, any cut. Then gussy that beef up!
SAVEUR Editors
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