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September 8, 2017

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Fall 2020: Ten Things We Learned from this Season’s Best Books

Ham-and-Jam Hand Pies

The 2020 Saveur 100: 64-80

Chicken, Chicken! Blue Apron Vet Matt Wadiak Is Raising A Better Bird

The Most Interesting Woman in the Restaurant Business...

The 2020 Saveur 100: 1-10

The 2020 Saveur 100: 91-100

Italian Beef Sandwich

Romy Gill’s Sweet Corn Pakoras

Recipes
Ham-and-Jam Hand Pies
Sweet fig jam, creamy brie, and salty ham make up the filling for these flakey pastries.
SAVEUR Editors
Food
The Most Interesting Woman in the Restaurant Business...
...is Baltimore’s Lane Harlan.
By Catherine Tillman Whalen
Recipes
Italian Beef Sandwich
Food
The 2020 Saveur 100: 64-80
Not your usual mason jars, the knife this cookbook author swears by, and the Saveur team’s favorite “guilty pleasure” snacks.
SAVEUR Editors
Food
The Ladies of La Cocina Pick Their Saveur 100 Entries
Graduates of La Cocina, a food-business incubator for women of color in San Francisco, make their selects.
SAVEUR Editors
Food
The Dirty Dozen: The Saveur Team Shares Their Favorite “Guilty Pleasures”
No shame in our snack game.
SAVEUR Editors
Recipes
Canarian Mojo Picón
In the Canary Islands, this is the secret sauce.
By Mónica R. Goya
Recipes
Mesquite Bean Ice Cream
Chef Rocky Barnett sun-dries his own mesquite pods, then grinds them to a fragrant powder for this silky frozen treat.
Rocky Barnette

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