QA Test Content Published Mar 18, 2019 10:41 PM Food Jobun Haruta sips from a bowl of miso soup during a midday monastery meal; the oversize chopsticks are an important part of the ritual. William Hereford SHARE Caption William Hereford MORE TO READ RELATED Sheldon Simeon’s Essential Hawaiian Pantry Everything you need to start cooking like an islander. READ NOW RELATED 10 Hawaiian Recipes to Transport You to the Islands Bring that beach vacation home. RELATED This Grilled Chicken Is a Taste of Thailand’s Deep South Rich in Maylay culinary influence, smoky spiced kai...
