QA Test Content Published Mar 18, 2019 10:41 PM Food Jobun Haruta sips from a bowl of miso soup during a midday monastery meal; the oversize chopsticks are an important part of the ritual. William Hereford SHARE Caption William Hereford MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.
