This fall, Taschen published a handsome facsimile edition of Les Diners de Gala, a cookbook the artist wrote in 1973. Named after his wife, also a legendary gourmand, it's one of the most unusual recipe books ever created, a bit like Escoffier on acid. Today, signed copies sell for as much as $25,000. I once sat at the New York Public Library for hours, flipping through Dalí's illustrations of dishes and meals in a kind of terrified thrall. Crayfish towers are topped with the torso of Joan of Arc, her amputated arms gushing blood. Chickens are trussed with barbed wire. A swan, its head chock-full of human teeth, is served on a pastry dish. Dalí is there, too, pictured at the swanky Parisian restaurant Maxim's, wearing a plush velvet suit, holding a golden scepter, surrounded by a Rabelaisian feast of his own devising.