Celebrating the 2015 Saveur Blog Awards
When the bloggers from all corners of the world first gathered on the roof of the Wythe Hotel for welcome cocktails on Wednesday night, I love your blog's were heard all around—we knew we had a good group of finalists for our 2015 SAVEUR Blog Awards.
Thursday, we were all business—panels on everything from social media to monetizing your brand to using videos on your blog, and with guests speakers like Instagram-famous Patrick Janelle and Genius Recipes author Kristen Miglore. But we also made time for a little fun with a Wolf Gourmet cooking demo by Food Editor Ben Mims, and cheese and wine tastings by Rogue Creamery and Luca Wines.
After a quick break, we headed over to NY Distilling Company, where we snacked on asparagus spring rolls from chef Rob Newton (Wilma Jean and Nightingale 9) and sipped on negronis as Editor-in-Chief Adam Sachs and Publisher Kristin Cohen announced our finalists and winners, and named Molly Yeh of My Name is Yeh as blogger of the year. And with buckets of Wilma Jean fried chicken, a photo booth, ice cream from Blue Marble, and more negronis, we celebrated all our talented bloggers—winners and finalists—ice cream cones and drinks in hand.
MORE TO READ
This Underrated Tropical Ingredient Is About to Be Your New Favorite Meat Replacement
Add the versatile vegetable to any stew, ceviche, or taco recipe in your arsenal.
The New Stephen King Cookbook Is as Spooky as it Sounds
Cook your way through some of the horror author’s most blood-curdling stories, from Carrie to Cujo.