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Cooking For a Crowd
By
LARRY NIGHSWANDER
Yankee Pride
By
SANDRA L. OLIVER
The First Thanksgiving
By
EMMA BOAST
A Kindly Host
By
BRYAN MILLER
Grilled Turkey
Sauerkraut
Aunt Renée’s Gelatin Mold
Creamed Roasted Onions
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Sauerkraut with Pork and Sausages (Choucroute Garnie)
Rose Water Pudding
Jerusalem Mixed Grill
Apple Pie
Brandied Cranberry Sauce
Haunted House
By
ANDREA TODD
Modern Tea Culture
By
BRANDON JOHNSON
A Taco Feast
By
HEIDI SWANSON
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