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Featured by Heidi Swanson

By Mar 18, 2019
Style + Home

Farro, a Versatile Grain

Farro is an endearingly nutty, chewy, and adaptable whole grain that I love to work into picnic and potluck-style salads....
By Mar 18, 2019
Style + Home

Oats, Savory and Sweet

I wrote about steel-cut oats in my last book, but I’m continually stumbling across ways to use them that never...
By Sep 21, 2009
Style + Home

A Taco Feast

I get quite a number of e-mails from people asking me how to cook for mixed groups of friends—vegetarian, non-vegetarian,...
By Sep 14, 2009
Style + Home

Watermelon Surprises

I’ve been trying to get my fill of watermelon before the season ends; in some parts of the country, watermelons...
By Aug 24, 2009
Style + Home

Popsicle Mania

There is a two-year old who lives downstairs from me who loves popsicles. He stashes them around the house (and...
By Aug 2, 2009
Style + Home

Kebabs for All

It’s easy to go beyond the all-veggie skewers and out-of-the-box solutions for your vegetarian friends who love outdoor barbecues. Here...