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SPRING ENTERTAINING
Issue 14
Quince Pancakes
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Roast Chicken With Daikon
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Pork Loin Stuffed With Apples and Onions
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Chilean Pepper Sauce
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Hot Pepper Jelly
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Food from the Family Farm
By
Warren Kalbacker
Chilean Bean Stew
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Candied Orange Slices With Syrup
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Roast Duck With Orange Sauce
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Tips for Preparing Game Birds
0
Mixed Fruit Preserves
0
Swedish Coffee Bread
0
Chicken With Cognac
0
Rodeo Cuisine
By
Jonathan Kandell
Rouille
0
Quail With Portobello Mushrooms
0
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