Issue 157

Cook It Right

Cook It Right

By Vitaly Paley
Shaping Kebabs

Shaping Kebabs

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How to Cook on a Grill

How to Cook on a Grill

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Grilled Porterhouse Steaks with Garlic and Miso

The Japanese Grill

By Tadashi Ono
Yakitori Style: Japanese Grilling Tools

Yakitori Style: Japanese Grilling Tools

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Black Gold

Black Gold

By Sean Rembold
Russian Lamb Kebabs with Tomato-Prune Sauce (Shashlik)

Shashlik (Russian Lamb Kebab With Tomato-Prune Sauce)

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Watermelon Cooler

Watermelon Cooler

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Green Monster

Green Monster

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Vodka Lavender Thyme Lemonade

Sparkling Lavender–Thyme Vodka Lemonade

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Stone Fruit Rosé Sangria

Stone Fruit Rosé Sangria

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Tips for Successful Grilling

Tips for Successful Grilling

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Strawberry Pimm's Cup

Strawberry Pimm’s Cup

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Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)

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Pollo Al Ajillo (Panamanian Garlic Chicken)

Pollo Al Ajillo (Panamanian Garlic Chicken)

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Grilled Scallion Skewers (Kao Xiang Cong)

Kao Xiang Cong (Grilled Scallion Skewers)

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