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Stockists
Issue 157
Gai Yahng (Thai Grilled Chicken with Sweet Chile Sauce)
Grilled Snapper with Habanero and Scallions
Ojo De Bife Con Chimichurri (Whole Boneless Rib Eye with Chimichurri)
Gambas Al Ajillo (Chile-Garlic Shrimp)
Grilled Rib Eye with Sweet-Hot Pepper Sauce
Grilled Lamb Burgers with Red Onion Aïoli
Grilled Corn with Pesto
Grilled Corn with Herbed Goat Cheese Butter
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Best Bird
By
ANDY RICKER
Homemade Ketchup
Bistecca Alla Fiorentina (Florentine Steak)
Adobo Chicken Under a Brick
By
SAVEUR EDITORS
Warm Red Potato Salad
Quick-Pickled Cauliflower
Coffee and Soy-Marinated Flank Steak
Simit Kebap (Ground Lamb, Bulgur, and Pistachio Kebabs)
Blue Cheese-Stuffed Burgers
Kalbi (Korean Grilled Beef Ribs)
Spice-Rubbed Chicken with Duck Sauce
Bacon-Wrapped Stuffed Pork Loin
Ultimate Grilled Cheeseburger
Tadashi’s Grilled Tomatoes
Djaj Bil-Bahar Il-Asfar (Iraqi Yellow Spice-Rubbed Chicken)
By
SAVEUR EDITORS
Tasting Notes: Washington State Wines
By
JON BONNÉ
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