There’s an art to forming kebabs with ground meat such as Simit Kebab (Ground Lamb, Bulgur, and Pistachio Kebabs). Three simple steps will ensure well-formed kebabs that cook evenly.
There’s an art to forming kebabs with ground meat such as Simit Kebab (Ground Lamb, Bulgur, and Pistachio Kebabs). Three simple steps will ensure well-formed kebabs that cook evenly.
