Issue 38

Murano: Art of the Table

Murano: Art of the Table

By Dorothy Kalins
The Keeping Room

The Keeping Room

By Betty Matyia
Lobster Spaghetti

Lobster Spaghetti (Spaghetti all’Astice)

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Roasted Pecans

Roasted Pecans

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Soave Country

Soave Country

By Colman Andrews
Venice—A Magical City to Devour

Venice—A Magical City to Devour

By Colman Andrews
Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano

Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano

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How to Slice Carpaccio

How to Slice Carpaccio

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The World of Cipriani

The World of Cipriani

By Colman Andrews
Deep-Fried Anchovy Spines

Deep-Fried Anchovy Spines

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Vistorta Chocolate Cake

Vistorta Chocolate Cake

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wallpaper

Making Polenta

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True Clams in Ginger Sauce

True Clams in Ginger Sauce

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Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)

Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)

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Risotto With Green Beans and Yellow Bell Pepper

Risotto With Green Beans and Yellow Bell Pepper

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Inside the Palazzo

Inside the Palazzo

By Colman Andrews

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