Issue 38

Fusilli with scampi, cranberry, beans and peas, Maine picnic

Fusilli With Scampi, Cranberry Beans, and Peas

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The Fishmonger’s Table

The Fishmonger’s Table

By Colman Andrews
Baked Radicchio Tardivo di Treviso

Baked Radicchio Tardivo di Treviso

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Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)

Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)

By SAVEUR Editors
Fileting Sardines

Fileting Sardines

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Deboning Anchovies

Deboning Anchovies

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Fritto Misto (Mixed Fried Seafood and Vegetables)

Fritto Misto (Mixed Fried Seafood and Vegetables)

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Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

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Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

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SAVEUR Recipe

Marinated Sardines

By SAVEUR Editors
Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

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Tagliolini With True Clams

Tagliolini With True Clams

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Risotto With Scampi and Radicchio

Risotto With Scampi and Radicchio

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Seasoned, Sliced Grilled Beefsteak

Seasoned, Sliced Grilled Beefsteak

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Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)

Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)

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Grilled Polenta

Grilled Polenta

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