At Da Fiore restaurant, we found some of the best food in Venice, from creations like a baby octopus and celery salad with vin santo vinegar to traditional dishes like this one. Contact your local specialty grocer for salt-packed anchovies and whole wheat spaghetti.
- 8 oz. salt-packed anchovies (about 32 fish)
- 1 1⁄2 cups tocai friulano or other dry Friuli white wine
- 1⁄2 cup extra-virgin olive oil
- 1 large yellow onion, peeled, halved, and thinly sliced
- 12 oz. whole wheat spaghetti