Issue 73

Cabbage Stuffed With Snails

Cabbage Stuffed With Snails

0
Salt Cod with Garlic Cream

Salt Cod With Garlic Cream

0
Chocolate Brandy Hazelnut Torte

Chocolate Brandy Hazelnut Torte

0
Fried Stuffed Milkfish

Fried Stuffed Milkfish

0
Mexican Bread Pudding

Mexican Bread Pudding

0
Sonoran Enchiladas

Sonoran Enchiladas

0
Deep Fried Fresh Anchovies With Warm Mayonnaise

Deep Fried Fresh Anchovies With Warm Mayonnaise

0
Pork Belly With Caviar

Pork Belly With Caviar

0
Pork and Shrimp Sauce

Pork and Shrimp Sauce

0
Cannelloni With Truffle Cream

Cannelloni With Truffle Cream

0
Basic Red Chili Sauce

Basic Red Chili Sauce

0
Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

0
Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta

Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta

0
Dungeness Crab and Pine Nut Lasagne

Dungeness Crab and Pine Nut Lasagne

0
Red Chile Tamales

Red Chili Tamales

0
Shortbread

Shortbread

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe