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SPRING ENTERTAINING
Issue 84
Seafood Pancake
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Panfried Softshell Crabs With Garlic-Herb Butter
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Escabeche of Fresh Sardines
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Argentina-Style Tiramisù
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Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces
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Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella
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Cabbage and Carrots With Mustard Seeds and Curry Leaves
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Pasta With Boiled Beef
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Litchi Duck Stir-Fry
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