Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella

(Milanesa a la Napolitana)

You can find versions of this dish in other Buenos Aires restaurants, but it's particularly good at El Obrero. Its foundation is the milanesa. Milan-style breaded beef cutlet, which is itself so popular in Argentina that, along with the empanada, it is considered a national dish. El Obrero occasionally tops it milansa a la napolitana with strips of roasted red bell pepper.