Featured in Kenya
Swahili Spices and Seasonings
The cuisine of coastal East Africa is characterized by seafood, rice, couscous, and chicken dishes that are boldly seasoned with chiles and a bright palette of spices—many of them originally brought over from Asia by Arab traders centuries ago—and often tempered by the flavor of coconut.
A Life on the Water in Kenya
Fishing is a source of livelihood all over coastal Kenya and along its inland lakes.
Preparing an East African Feast
Biriyanis, vividly spiced rice and meat dishes, are a special-occasion dish in coastal East Africa.
Flavors of Coastal Kenya
The range of ingredients used along Kenya's coast reflects the confluence of Arabic, South Asian, and East African cooking traditions.
An eclectic cuisine flourishes along Kenya's coast.
Wild Edibles: Safari Cooking
The Evolution of Safari Food.