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Macadamia Nuts

Here&#8217;s What SAVEUR Editors Are Buying This Black Friday

Here’s What SAVEUR Editors Are Buying This Black Friday

19 Easy One-Pot Meal Recipes to Make This Winter

Help Fight Food Insecurity on Giving Tuesday (and Beyond)

Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta

Fuyu Persimmons with Spinach, Burrata, and Cranberries

Crispbreads with Eggs and Swedish Cod Roe

Scandinavian Brunch Is Ready for the Limelight

How to Make Classic Turkey Gravy

The Best Culinary Stocking Stuffers Make a Big Splash

Best Wines for Thanksgiving Dinner

Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

Chai-Spiced Pumpkin Basbousa

Welcome to the New SAVEUR

Omar Tate & Cybille St.Aude-Tate on Celebrating Black Foodways and Building Better Food Systems in Philadelphia

The One Simple Decorating Tip That Jazzes Up Stanley Tucci’s Thanksgiving Table

Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

The Famous Hot Toddy

The Famous Coffee

9 Last-Minute Tips and Tricks for Perfect Thanksgiving Entertaining

Hannah Che on the Myths of Vegan Chinese Cuisine

Billions of Snow Crabs Have Disappeared from the Bering Sea

Braised Winter Squash with Fermented Black Beans

Chris Gentine on the Joys of Culinary Collaboration and the Art (and Science) of Affinage in Wisconsin

Chinese Lion’s Head Meatballs

Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food

Macadamia Nuts

Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette

Seaweed Salad with Orange and Macadamia Nuts

Chilled Macadamia Gazpacho with Cured Asparagus

White Chocolate-Macadamia Nut Cookies

Macadamia-Crusted Lamb with Honeygar Reduction

Chicken Terrine with Macadamia Nuts

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