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Medium
Silk Handkerchiefs with Pesto
Beef and Noodle Soup
Rice with Squid Ink
Paella Valenciana
Beef Grilled in Grape Leaves
Onions Stuffed with Lamb and Apricots
Corn Soufflé
Rusty’s Basted Beef Biscuits
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Valencian Pasta
Apricot Tart
Shrimp with Garlic and Cayenne
Stuffed Cabbage
Fried Fava Bean Patties
Warm Red Mullet and Artichoke Salad
Beggar’s Chicken (Jiao Hua Ji)
Fish Soup with Crayfish Ravioli
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