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HOLIDAY ENTERTAINING
Medium
Orange Blossom Honey Marshmallows
Strongbow Inn’s Turkey Noodle Soup
Trout With Morels and Wild Asparagus
Morel Omelette
Morels in Cream Sauce
Crab Rangoon
Black Beans With Mixed Meats and Accompaniments (Feijoada Completa)
Crab Soup
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Ragù alla Napoletana
Roast Beef With Yorkshire Pudding
Rolled Stuffed Meat With Tomato Sauce
Venison Osso Buco
Asparagus Ragout With Cherry Tomatoes and Chervil Beurre Blanc
Pozharsky Cutlets With Mushroom Sauce
Herbed Fish-and-Rice-Stuffed Pastry
By
SAVEUR EDITORS
Ethiopian Flatbread (Injera)
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