Black Beans with Mixed Meats and Accompaniments (Feijoada Completa)

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Feijoada recipes vary, depending on regional preferences, personal tastes, and available ingredients. This is the version Maria Luciene da Silva makes for the Carneiro family. Finding the specialty meats for feijoada can be difficult in the United States; the important thing is to use a variety of meats, salted, smoked, and fresh.