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Medium
Quince Paste
Beef, Chicken, and Corn Pie
Bouillabaisse
Poached Quinces in Red Wine
By
UNDEFINED
Shellfish Empanadas
Risotto with Shrimp
Boeuf à la Bourguignonne (Burgundian Beef Stew)
Sicilian Vanilla Ice Cream (Gelato di Vaniglia)
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Salmon with Avocado Relish
Chicken-and-Vegetable Borscht
The Captain’s Chicken
Ilona Torte
Kway Teow Soup with Shrimp and Pork
Black Pepper Crab
Hainanese Chicken Rice
Michael Roberts’s Corn ‘Risotto’
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