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Recipes
Fennel, Sunchokes, and Apple Salad
By
SAVEUR EDITORS
Anna Nanni’s Ragù alla Bolognese
Warm Salad With Jerusalem Artichokes, Bacon, and Radicchio
Tibetan Rice Pudding
Rutabaga Caponata
Tadka Dal
Béarnaise Sauce
Risotto alla Milanese
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Snails in Garlic–Herb Butter
Kabul-Style Lamb and Rice Pilaf
‘Deconstructed’ Compound Butter
Caramel Pound Cake
Ground Lamb and Peas in Yogurt
Real Scottish Shortbreads
Brioche à Tête
Tibetan Beef and Potato Stew
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