Featured in Recipes
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Coat your fillets in a mixture of parm and panko for the ultimate crispy fish-fry.
Brazilian Fish and Coconut Milk Stew (Moqueca)
A fragrant seafood stew, enriched with creamy coconut and palm oil.
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
A splash of spicy brine enhances the rich and fatty meat in this taqueria favorite.
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
Green olives and pine nuts add freshness and crunch to this simple stew from northwestern Italy.
Potato, Spinach, and Red Pepper Frittata
Kitchen economics 101: Eggs are the perfect vehicle for leftover veggies.
Sweet Potato Pancakes
Say hello to your new favorite flapjacks.
Malakoffs (Swiss Fondue Fritters)
These molten, cheese-filled domes are the perfect party starters.
Lemony Fried Cauliflower
Fry your florets for this riff on a classic Israeli street food.
Mozzarella in Carozza (Italian-Style Fried Cheese Sandwiches)
Step aside, Kraft Singles.
Apple and Cranberry Upside-Down Cake
Turn the fruits of fall into a warm and inviting dessert.