Featured in Recipes
Chipá Anguyá (Yuca and Cheese Fritters)
Transform those leftover sweet potatoes into crisp, featherlight bites. SEO Title: Chipá Anguyá (Yuca and Cheese Fritters)
Chipá Guazú (Cheese and Corn Casserole)
This warm and gooey side dish from Argentina tastes like pure summer.
Chipá (Yuca and Cheese Bread)
This fluffy, dairy-rich bun is more than a regional staple—it’s a way of life.
Casquitos de Guayaba
Green guavas—simmered in vanilla sugar—transform into this silky, crimson treat.
Rice Cooker Anko
Upgrade your morning toast with this sweet azuki bean jam.
Punch House Spritz
This easy, crowd pleaser is always at the ready from ingredients available right in the fridge.
Book Club Sangria
Citrus and pineapple keep this wine punch bright and fruity.
El Quijote Sangria
Upgrade your picnic punch with this recipe from Manhattan’s iconic Spanish restaurant.
Thatte Idli with Podi
Don’t sleep on South India’s pillow-soft, steamed breakfast cake.
The sweet spring root vegetable gets the French treatment in Jacques Pépin’s simple recipe.