Featured in Recipes
Surullitos (Cheesy Puerto Rican Corn Sticks)
The only thing these fried Caribbean appetizers need is a side of mayoketchup.
Meatball Couscous with Raisins and Zibibbo
Tunisian tabil and Sicilian moscato are at the heart of this sweetly aromatic stew.
The World’s Best French Fries
Suzy Palatin's superlative Belgian-style frites.
Leek Pkhali (Georgian Vegetable Pâté)
Bittersweet walnuts enrich this plant-based Baltic spread.
Sufganiyot with Bourbon-Orange Glaze
Put away the piping bag: This Southern riff on the classic Hanukkah donut recipe is easier—and boozier—than the original.
Georgian Roast Chicken With Bazhe Sauce
A simple, juicy bird shines alongside this richly spiced walnut gravy.
Georgian Beef Kharcho
Tender brisket in a spicy, walnutty braise.
Stir-Fried Shrimp and Long Beans with XO Sauce
Keep a bottle of funky, bacony XO sauce at the ready.
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
Make this classic Chinese dish your new weeknight stir-fry.
Jerk Chicken Wings
A Jamaican expat’s indoor hack for the classic Caribbean recipe.