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Recipes
Cannelloni With Truffle Cream
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Basic Red Chili Sauce
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Burnt Cream Ice Cream (Gelat de Crema Catalana)
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Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta
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Dungeness Crab and Pine Nut Lasagne
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Red Chili Tamales
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Shortbread
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Scrambled Eggs With Oysters
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Cabbage and Carrots With Mustard Seeds and Curry Leaves
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Pasta With Boiled Beef
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St. Joseph’s Pants
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Ham Saupiquet
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Shrimp in Caul Fat
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Litchi Duck Stir-Fry
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Seafood and Rice Soup
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Tainan Style Noodles
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