We're quite lucky at SAVEUR: back in November, our entire kitchen was renovated by SubZero and Wolf. We got 2 huge, beautiful refrigerators, 2 induction stovetops, wine fridges, and 2 double ovens. One of the first things everyone says upon entering the kitchen is remarking on how cozy it all feels. It really is like a home kitchen; all the products we use are items our readers would have in their homes. And just like any home, the kitchen is the heart of the SAVEUR office. Before I was hired, I interned with the digital team, and it was probably the hardest 3 months of my life—not because of the workload, but because of the smells coming out of the kitchen that invaded my cubicle, making concentrating on work practically impossible. Now, my desk is nestled in the corner of the test kitchen, right in the midst of recipes getting tested, cocktails being shaken and poured, and guest chefs coming in to demo their latest recipe. I've got to say, I have the best seat in the house.