Sep 12, 2012

Lemon Poppy Seed Muffins

The nutty flavor of poppy seeds is complemented by a generous hit of fresh lemon zest in this quintessential muffin recipe. Store oil-rich poppy seeds in the freezer or refrigerator to keep fresh.

Credit: Maxime Iattoni

MAKES 12

INGREDIENTS

3 cups flour
1 tbsp. baking powder
½ tsp. kosher salt
1 cup plus 1 tbsp. sugar
¾ cup milk
12 tbsp. unsalted butter, melted
2 tbsp. poppy seeds
3 eggs
Zest of 2 lemons

INSTRUCTIONS

1. Heat oven to 375°. Line a 12-cup muffin tin with paper liners; set aside. Whisk together flour, baking powder, and salt in a large bowl, and set aside. Whisk together 1 cup sugar, milk, butter, poppy seeds, egg, and zest in a medium bowl. Pour over dry ingredients, and stir until just combined.

2. Divide batter evenly among muffin cups and sprinkle each with remaining sugar. Bake until golden brown, about 22 minutes.

See all 150 classic recipes featured in our 150th issue »