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Breakfast & Brunch
Breakfast Pastries
Pumpkin-Hazelnut Scones
By
JODY EDDY
Torrijas (Spanish ‘French’ Toast)
By
BENJAMIN KEMPER
22 Joyful and Triumphant Breakfast Recipes for Christmas Morning
By
MEGAN ZHANG
Mallorcas
By
SAVEUR EDITORS
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Croissants au Beurre
By
CHAD ROBERTSON
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
Sweet Caraway Scones with Salted Butter and Figs
By
MAJED ALI
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Kaya Toast
By
MEGAN ZHANG
Maritozzi: The Age-Old Roman Breakfast Pastry That’s Easily Made at Home
By
REBECCA FIRKSER
Classic Blueberry Muffins
By
SAVEUR EDITORS
Kale, Pear and Brie Turnovers
Carrot Cake Muffin Tops
These 13 Baked Goods are Perfect with a Mug of Coffee
By
SAVEUR EDITORS
Cretan Fried Cheese Pastries (Sarikopitakia)
Sour Cherry and Pistachio Danish
By
SAVEUR EDITORS
These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour
By
ANDREW RICHDALE
An American-Inspired Scone on English Soil
By
CLAIRE PTAK
Sweet Cream Scones
By
CLAIRE PTAK
Sage and Coconut Caramel Sticky Buns
By
ZOË TAYLOR
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