Fried Sage Leaves Recipe | SAVEUR

Fried Sage Leaves

Delicate, crunchy fried sage can be crushed and sprinkled on squash or bean soups, served as an accompaniment to burgers, and even eaten whole as a snack. Margo True paid homage to sage in "Power" (November 2001).

Fried Sage Leaves
Delicate, crunchy fried sage can be crushed and sprinkled on squash or bean soups, served as an accompaniment to burgers, and even eaten whole as a snack.
makes about 30 fried leaves

Ingredients

1 bunch fresh sage
14 cup olive oil
Coarse salt

Instructions

Pinch off leaves from sage. Heat oil in a small skillet over medium-high heat until hot.
Fry 6–8 sage leaves at a time until crisp, 2–3 seconds. Transfer with a fork to paper towels and sprinkle generously with coarse salt.

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