The classic combination of patty and bun is perhaps one of this country's greatest innovations. And like our favorite sandwiches (we can argue about the difference another day), the burger is endlessly customizable. Here are few different ways we like to enjoy our burgers. Justin Walker/Food Styling: Mariana Velasquez
Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo
Portobello Burger with Blue Cheese and Sauteed Red Onions
Black Bean Burger with Salsa Fresca and Avocado Crema
Pimento Cheese Burger