Lemon and Rosemary Chicken (Pollo Arrosto) Recipe | SAVEUR

Lemon and Rosemary Chicken (Pollo Arrosto)

Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken.

Lemon and Rosemary Chicken (Pollo Arrosto)
Evan Kleiman of Angeli Caffe in Los Angeles gave us the recipe for this simple, aromatic roast chicken.
serves 4

Ingredients

1 (3 12-lb.) chicken, cut into 8 pieces
12 cup extra-virgin olive oil
12 cup fresh rosemary leaves
14 cup fresh lemon juice
10 cloves garlic, thinly sliced
1 lemon, peel removed, pith and pulp chopped
Kosher salt and freshly ground black pepper, to taste

Instructions

Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour.
Heat oven to 475°. Arrange chicken in a 9" x 13" baking dish; add remaining marinade. Roast, flipping once, until cooked through, 30–40 minutes.

Latest


Recipes


Videos