Arugula Pesto (Pesto di Rucola) Recipe | SAVEUR

Arugula Pesto (Pesto di Rucola)

This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes. This recipe first appeared in SAVEUR Issue #140 along with Laura Schenone's story Glorious Pesto

Arugula Pesto (Pesto di Rucola)
This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes.
makes About 1 3/4 Cups

Ingredients

2 cups packed arugula
1 cup extra-virgin olive oil
12 cup finely grated pecorino
12 cup finely grated parmesan
13 cup pine nuts
1 tbsp. lemon zest
1 clove garlic, chopped
Kosher salt and freshly ground black pepper, to taste

Instructions

Process arugula, oil, pecorino, parmesan, nuts, zest, and garlic in a food processor until finely chopped; season with salt and pepper.

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