Recipes

Pomegranate Sorbet

  • Serves

    makes 1 Quart

This sorbet is brilliantly colored and traditionally very sweet. We used less sugar than usual to accentuate the flavor of the fruit. If served as a palate cleanser, the slightly sour flavor is especially desirable.

Ingredients

Instructions

Step 1

Place sugar, 1 cup water, and pomegranate juice in a large saucepan. Bring to a boil over low heat, stirring constantly. Remove from heat and cool to room temperature. Refrigerate until well chilled. Process in an ice cream maker according to manufacturer's instructions. Serve garnished with pomegranate seeds.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.