![](https://www.saveur.com/uploads/2019/03/18/MTWTGSBCKY4NJST6SKA5FMXUC4.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Techniques
Juicing a Pomegranate
To make 3 cups of juice, select 12-15 very ripe pomegranates. Roll them while pressing firmly, one at a time, on the kitchen counter to soften the pulp and release juice into the fruit's interior. Next, hold each pomegranate over a bowl, puncture it with a small, sharp knife, and squeeze to extract all the juice. Strain, reserving any seeds for another use. The juice can be frozen in a plastic container for later.
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD