Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.
Enlarge Image Credit: Helen RosnerMAKES ONE COCKTAIL
Ingredients⅓ cup lemon sorbet
3 oz. prosecco
1 oz. vodka