Jun 6, 2012
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Sgroppino

Sgroppino, a slushy combination of lemon sorbet, vodka, and prosecco, is common in Italy as a palate cleanser, a dessert, or a pre-dinner drink. We prefer this version by Marc Vetri's beverage director Steve Wildy, with the ingredients whisked together to create a chilly, frothy libation.
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Sgroppino Enlarge Image Credit: Helen Rosner
MAKES ONE COCKTAIL

Ingredients

⅓ cup lemon sorbet
3 oz. prosecco
1 oz. vodka


Instructions

In a stainless steel bowl or cocktail shaker, whisk together the sorbet and a splash of the prosecco until fully incorporated. While whisking, slowly pour in the vodka and then the remainder of the prosecco. Serve in a martini glass or coupe.

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